Barratts Fine Meats has been the quality family butchers in Rhoose, Vale of Glamorgan since the early 1970s. The shop in Font-Y-Gary Road dates back to before the First World War, when it was originally run by a local dairyman selling milk, cheese and provisions. Matthew’s father Robin Barratt took over the shop in 1970 making him the fourth incumbent of the building.
Layout 1Matthew is now running the business, along with his wife Victoria. Matthew has a wealth of experience in the meat trade both in the UK and Europe. Returning to his roots in the Vale of Glamorgan has given him the opportunity to bring to Barratts Fine Meats his experience with major retailers and his farming and livestock selection skills.
“Having worked in businesses supplying major supermarkets for most of my career, I realised that there is now an even greater opportunity for the local butcher to compete with the supermarkets. You have to be price conscious, but I know that our quality is a cut above the rest.”
We would be more than happy to discuss our products.
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