Barratts Fine Meats have been supplying a range of professional kitchens throughout the area since the 1970’s.
With our locally sourced meat we are able to supply traditional and more contemporary cuts, for the catering professionals.
We understand that each professional outlet has different requirements, and we pride ourselves in providing a bespoke service for each of our catering customers. The tailoring of supply to the customer can involve the standard of meat whether it is our premium dry matured beef or cost specific portion ready produce.
Contact us by email or call to discuss further your requirements, why not try our new range of innovative steak cuts designed to provide a quality eating experience for those customers on a budget.